Food and Wine
The food of Africa is delicious, fresh from the land, wholesome and unbelievably varied.
From the most sophisticated wine-paring and 6 course tasting menus to the joy of an alfresco “braai” at a game lodge, there are more foodie options to experience across Africa than could be imagined.
Wineries have sprung up across southern Africa in some of the most unlikely places.
Zimbabwe and Tanzania immediately spring to mind and then of course there are the magnificent wine-producing areas of South Africa.
There is barely a person who hasn’t heard of the wine-growing region of Franschhoek with its magnificent mountains, vine-clad slopes, delightful village of wineries, restaurants, and wonderful places to stay.
Wine and the Cape have become synonymous. Think wine, think the Cape.
The wines of Africa being produced today are innovative, complex, sophisticated, award-winning, original and delightful to drink.
African Leisure Safaris will ensure that you have all the food and wine experiences you could possibly desire.